Lead Kitchen Technician

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change.

Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis.

Title: Lead Kitchen Technician
Pay Range: $20.00 – $22.50/hr
Location: Las Vegas, NV | 2320 Western Ave
Job Type: Full Time | Non-Exempt
Shift: Monday-Thursday | 6:00am - 4:30pm

• As a Lead Kitchen Technician, you’ll take hands-on ownership of daily kitchen production — supporting infused food and oil manufacturing while leading by example on safety, quality, and efficiency.
• You’ll help keep production on track, ensure products are made accurately and compliantly, and support the kitchen team through clear processes and strong communication.
• Oversee ingredient preparation, production flow, and process controls to support daily kitchen operations
• Lead the kitchen team on the floor by following and reinforcing production schedules, SOPs, and GMP standards, while continuously looking for efficiency improvements
• Train and support team members producing high-quality infused products, including emulsions, oils, and edible components
• Partner with Processing, Packaging, and the Production Manager to plan timing, quantities, and product mix
• Accurately weigh, portion, and track ingredients using calibrated scales to ensure consistency, portion control, and compliance
• Prepare ingredients daily and ensure the kitchen is stocked, organized, sanitary, and production-ready
• Perform QA/QC checks and support analytical testing to ensure product quality and consistency
• Maintain inventory records for ingredients, supplies, materials, and equipment; support monthly and quarterly inventory counts and SOX audits
• Complete Master Batch Records and accurately record all production activity in METRC
• Maintain strict compliance with food safety standards, hygiene requirements, state regulations, and company policies
• Support inspection readiness by maintaining documentation and assisting with state and internal audits

• You have at least 2 years of experience in a kitchen, production, or food manufacturing role, ideally with some leadership or lead-level responsibility
• You bring a strong understanding of kitchen safety, sanitation, and food handling regulations, and you consistently follow best practices
• You’re comfortable working in a fast-paced, production-driven environment and can stay focused and effective under pressure
• You’re a strong problem-solver who can navigate challenges, support team members, and help keep operations running smoothly
• You communicate clearly and stay organized, helping teams stay aligned, on schedule, and compliant

• You have a Bachelor’s degree in restaurant management, a culinary degree, or equivalent hands-on experience
• You have or are able to obtain a valid Serv Safe certification

• Ability to stand, sit, and walk for extended periods of time (8-10 hours per shift)
• Ability to lift and carry up to 50 pounds regularly and occasional lifting of heavier items with assistance
• Frequent and repetitive use of hands and wrists for extended periods of time
• Repetitive bending, squatting, and reaching
• Ability to climb ladders or step stools to access plants or equipment
• Ability to use required PPE when required, such as masks, hair nets, beard covers, respirators, boot covers, scrubs, non-slip shoes, and Tyvek suits as necessary

• Exposure to environments with high humidity, varying temperatures, and strong odors (such as cannabis)
• Exposure to soil, water, fertilizer, dust, pollen and plant pathogens
• Exposure to cleaning solvents, such as high volumes of isopropyl alcohol
• Exposure to loud noises, including but not…