Executive Director, Food & Beverage Operations

A major hospitality firm in Las Vegas is seeking a Director of Food & Beverage to oversee day-to-day operations, enhance team member engagement, and ensure service excellence across the board. The ideal candidate will have over five years of leadership experience in the Food & Beverage sector within a large resort or casino. Key responsibilities include managing operations, developing guidelines, and building a high-performing team focused on guest satisfaction.

This role demands exceptional leadership, decision-making skills, and a strong operational background.
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