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Catering Hotel Management

Executive Kitchen Leader: Budgeting & Training

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Durango Casino & Resort
Apprenticeship/Internship position
Listed on 2026-01-29
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality establishment in Las Vegas seeks an experienced Food and Beverage Manager to oversee budgeting, quality control, and team development. The ideal candidate should have strong leadership skills and extensive culinary experience in high-volume settings. Responsibilities include ensuring compliance with health standards, managing team performance, and conducting training. A sound understanding of profit and loss statements, cost control, and menu planning is essential for success in this role.
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