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Lux Sous Chef — Luxury Hotel Leadership; PTO​/DailyPay

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Lux Sous Chef — Luxury Hotel Leadership (PTO/DailyPay)
An international hospitality leader is seeking a Sous Chef for their prestigious property in Las Vegas. The ideal candidate will oversee kitchen operations, manage a team of line cooks, and ensure high-quality food production. They must have leadership experience in a fine dining or luxury hotel environment.

This role offers the chance to contribute to creating exceptional guest experiences and benefits including medical insurance and a travel program. Join the leadership team at Waldorf Astoria Las Vegas to make a significant impact in the kitchen.
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