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Catering Restaurant Manager

Senior Pool Sous Chef: Leadership & Budgeting

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Station Casinos LLC.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Las Vegas is seeking a kitchen leader responsible for overseeing kitchen operations and ensuring compliance with health and safety guidelines. Ideal candidates will have a minimum of 2 years in a high-volume or fine dining environment, possess strong leadership and organizational skills, and demonstrate comprehensive food knowledge. This position involves evaluating Team Member performance, managing schedules, and participating in budget creation, ensuring a clean and efficient workspace.
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Position Requirements
10+ Years work experience
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