Complex Event Manager
Listed on 2026-01-27
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Hospitality / Hotel / Catering
Event Manager / Planner, Hotel Management
Complex Event Manager
Requisition :
Category:
Catering and Convention Services
Job Location:
US-NV-Las Vegas
Property:
Westin Las Vegas
Compensation: USD $65,000.00 per year
Complex Event Manager is responsible for coordinating and supervising assigned group business after it is booked by the sales & catering department, and through completion of the event or function, while maintaining profitable operations and high-quality products and service levels. He/she is expected to marketing ideas to promote business, maintain revenue and meet budgeted productivity while keeping quality consistently high. The Complex Event Manager is also responsible for acting as a liaison between client and operating departments to ensure a successful meeting and to generate repeat business.
Responsibilities- Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
- Prepare and submit required reports in a timely manner.
- Follow up on all turnovers within 24 hours via telephone and within 2 days with written correspondence.
- Know meeting room setups and capabilities.
- Know sleeping room configurations and types.
- Respond to requests by Meeting Planners immediately.
- Have comprehensive knowledge of all operational departments within the hotel (guest services, reservations, housekeeping, audio visual, switchboard, accounting, restaurants, bars, and engineering).
- Interact with outside planners, vendors for event setup.
- Maintain pricing integrity and propose upscale menus for clients.
- Create, review and revise rooming lists and VIP lists.
- Manage existing accounts and follow up with client re‑licitation to capture future business.
- Work with other F&B managers and keep them informed of F&B issues as they arise.
- Manage the function book and adjust space to ensure maximum potential revenue.
- Meet or exceed set goals.
- Be visible on the floor and assist staff as needed during functions.
- Be involved in and/or conduct departmental and hotel training (One-to-One Training, etc.).
- Plan and execute holiday and special events in conjunction with the Associate Director of Event Management.
- Use feedback from Meeting Planner evaluations to improve service and quality.
Education & Experience:
- At least 2 years of progressive experience in a hotel or as a meeting planner.
- Must be proficient in Windows, company-approved spreadsheets and word processing.
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
- Marriott Consolidated Inventory System "CI" experience is a plus.
Physical requirements:
- Flexible and long hours sometimes required.
- Light work – Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
General Requirements:
- Maintain a warm and friendly demeanor at all times.
- Effective communication both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.
- Effective at listening to, understanding, and clarifying concerns raised by guests.
- Must be able to multitask and prioritize departmental functions to meet deadlines.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Attend all hotel required meetings and trainings.
- Participate in M.O.D. coverage as required.
- Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling.
- Maintain high standards of personal appearance and grooming, including wearing nametags.
- Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
- Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
- Effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
- Understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
- Maintain confidentiality of information.
- Perform other duties as requested by management.
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