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BUTLER; ON-CALL

Job in Las Vegas, Clark County, Nevada, 89105, USA
Listing for: Venetian Meetings
Per diem position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: BUTLER (ON-CALL)

Position Overview

Butler (On‑Call) role at Venetian Meetings. The primary responsibility of the Butler is to provide exceptional service to The Venetian Resort guests in personal Butler/Valet and amenity services. All duties are performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety‑related position.

Essential Duties & Responsibilities
  • Attend to service in the suites, Baccarat Salon, VIP Lounge and Paiza Club, including food and beverage service, restocking product, equipment and supplies.
  • Work in an appropriate non‑hazardous manner, avoiding self‑injury and unsafe work methods.
  • Respond to guest requests and answer questions about The Venetian Resort and Las Vegas; when necessary research answers and respond in an appropriate manner.
  • Ensure that assigned areas comply with Clark County Health Codes.
  • Practice all aspects of unmatched service standards.
  • Escort guests from the front of the hotel to the suites and serve them as needed, including hotel tour, suite tour, explanation of services, unpacking, and packing luggage.
  • Perform all services, duties and tasks as defined in SOPs.
  • Record all pertinent data into guest profile.
  • Attend to laundry, dry cleaning, ironing, mending and shoe polishing as needed.
  • Record closed checks to SOPs.
Additional

Duties & Responsibilities
  • Clean and maintain work areas to The Venetian Resort standards.
  • Run errands as assigned, including tickets, shopping, food products, deliveries and packages.
  • Fulfill guests’ requests if they are safe, legal and economically sound.
  • Provide a service or assistance to meet the needs of a guest, client or customer.
  • Expedite clerical processing, perform a service, evaluate information and act upon information to complete tasks or assignments or activity.
  • Provide service and expertise based on information keyed, gathered, studied, processed or reviewed.
  • Safety is an essential function of this job.
  • Consistent and regular attendance is an essential function of this job.
  • Perform other related duties as assigned.
Company Standards of Conduct

All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company’s standards, work requirements and rules of conduct.

Minimum Qualifications
  • 21 years of age.
  • Proof of authorization/eligibility to work in the United States.
  • High school Diploma or equivalent.
  • Must be able to obtain and maintain a valid Nevada Driver’s License, Alcohol Awareness Card, Health Card, Non‑Gaming Card, and any other certification or license as required by law or policy.
  • 5+ years of experience in a first‑class hotel, casino, restaurant or related hospitality industry.
  • Advanced understanding of food and beverage service skills including in‑suite dining and wine and spirits knowledge.
  • Experience with point‑of‑sale equipment and/or computers.
  • Interpersonal skills with focused attention on guests’ needs.
  • Excellent professional presentation and grooming.
  • Ability to work in a high‑stress area, making clear, concise decisions based on sound business parameters.
  • Maintain confidentiality of guest information and pertinent hotel data.
  • Speak one additional language to English;
    Mandarin dialect is highly desirable.
  • Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
  • Must be able to work varied shifts, including nights, weekends and holidays.
Physical Requirements
  • Lift or carry 20 pounds, unassisted, in the performance of specific tasks, as assigned.
  • Physically access all areas of the property and drive areas with or without a reasonable accommodation.
  • Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts.
  • Interact appropriately and effectively with guests, management, other team members, and outside contacts.
  • Walk, stand, stretch, bend and kneel for prolonged periods of time.
  • Work in a fast‑paced and busy environment.
  • Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.
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