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Lead Kitchen Ops & Mentorship - Rotational
Job in
Las Cruces, Dona Ana County, New Mexico, 88005, USA
Listed on 2026-02-01
Listing for:
Corporate Hospitality Services
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A premier hospitality company in Las Cruces is seeking a Sous Chef to support the Executive Chef in delivering quality meals and leading kitchen operations. The ideal candidate should possess strong culinary knowledge, leadership skills, and a Safe Serve certification. Key responsibilities include managing daily food services, training kitchen staff, and adhering to safety protocols. This full-time position offers a salary range of $50,000 - $65,000 annually with a rotating schedule requiring flexibility.
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