Restaurant District Manager NM

Overview

Restaurant District Manager - Popeyes in Farmington, New Mexico is looking to hire a full-time Restaurant District Manager to train and mentor multiple fast-food general managers. Do you have an entrepreneurial mindset? Are you looking for a career with a thriving fast-food franchise chain? Do you want to join a business that invests in its employees and their success? If so, please read on!

This position earns a competitive salary in addition to quarterly bonuses. We offer our Restaurant District Managers health, dental, vision, paid vacation, a company car with a gas allowance, and a company phone. All of our employees enjoy a comprehensive training program, a 50% off discount on meals, and a great company culture. If this sounds like the right opportunity for you, apply today!

Founded in New Orleans in 1972, Popeyes offers customers a taste of spicy, Cajun-style chicken and a variety of classic Southern sides. With franchises throughout the country and the world, we are proud to be one of the top quick-service chicken chains around. We continually revamp our image and our menu to stay modern and keep up with current trends. The one thing that hasn t changed throughout our history is our steadfast commitment to serving delicious food that does Louisiana proud!

We are passionate about the food we serve and the traditions behind it, and we re looking for employees who feel the same. Our company offers extensive training so that every employee feels confident and capable while working. We also provide a friendly, supportive work environment where every team member can thrive!

As a Restaurant District Manager, you provide valuable leadership to our general managers and take accountability for the overall success of multiple Popeyes locations. Offering constructive and actionable feedback, you assist fast-food managers in setting goals with attainable benchmarks. Working side-by-side, you analyze business trends and identify areas for improvement. You offer insightful suggestions on fine-tuning inventory management processes, driving sales, and implementing proper cost control procedures.

You coach managers about food quality, safety procedures, and facility cleanliness.

You know that great fast-food service begins with great people, which is why you personally oversee the recruitment and ongoing development of managers. Your excellent interpersonal skills serve you well as you conduct training sessions about the guest experience, conflict resolution, and employee satisfaction. Leading by example, you give credit where it's due, providing recognition and positive reinforcement. You seek and act upon feedback, promoting a work environment where each team member is respected and valued.

You're proud that your efforts make our fast-food restaurants a better place to eat and work, and you love helping others succeed in their careers
!

• Experience working in a restaurant district management role
• Ability to analyze data to identify business trends
• Willingness to lead training sessions
• Valid driver's license

This management role has a Monday - Saturday schedule
.

If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly application
. We look forward to meeting you!

Location:

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