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Assistant Manager San Bernardo Ave

Job in Laredo, Webb County, Texas, 78045, USA
Listing for: Domino's Franchise
Full Time position
Listed on 2026-01-01
Job specializations:
  • Retail
    Retail & Store Manager, Customer Service Rep
Job Description & How to Apply Below
Position: Assistant Manager 08361 4301 San Bernardo Ave

Job Description

We are seeking a dynamic and motivated Assistant Manager to join our team at 4301 San Bernardo Ave in Laredo, United States. As an Assistant Manager, you will play a crucial role in supporting daily operations, leading staff, and ensuring exceptional customer service in our fast-paced environment.

Responsibilities
  • Assist the Store Manager in overseeing daily operations and achieving business goals
  • Lead, motivate, and train team members to maintain high performance standards
  • Ensure excellent customer service by addressing inquiries, resolving issues, and maintaining a positive shopping experience
  • Manage inventory, including ordering, receiving, and organizing merchandise
  • Handle cash transactions, prepare financial reports, and maintain accurate records
  • Create and adjust employee schedules to optimize staffing levels
  • Implement and enforce company policies and procedures
  • Contribute to a safe and clean store environment
  • Identify opportunities for improvement in store operations and customer service
  • Step in for the Store Manager when necessary
Qualifications
  • 2-3 years of experience in retail or service industry
  • 1-2 years of supervisory experience
  • Proven leadership skills with the ability to motivate and develop team members
  • Strong customer service orientation and problem-solving abilities
  • Proficiency in inventory management and cash handling procedures
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays"li>
  • Proficient in using POS systems and Microsoft Office suite
  • High school diploma or equivalent required;
    Bachelor's degree in Business Administration or related field preferred
  • Knowledge of retail operations, customer service best practices, and sales techniques
  • Ability to stand for extended periods and lift up to 25 pounds
  • Strong organizational skills and attention to detail
Additional Information
  • Depth perception
  • Ability to differentiate between hot and cold surfaces
Physical Requirements Standing
  • Most tasks are performed from a standing position
Walking
  • For short distances for short durations
Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3  x 1.5
  • Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
Carrying
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
Pushing
  • To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push
  • Trays may also be pulled
Climbing
  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
Stooping/Bending
  • Forward bending at the waist is necessary at the pizza assembly station
  • Toe room is present, but workers are unable to flex their knees while standing at this station
  • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
  • Forward bending is also present at the front counter and when stocking ingredients
Crouching/Squatting
  • Performed occasionally to stock shelves and to clean low areas
Reaching
  • Reaching is performed continuously; up, down and forward
Hand Tasks
  • Eye-hand coordination is essential; use of hands is continuous during the day
  • Frequently activities require use of one or both hands
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists
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