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Assistant Manager San Bernardo Ave
Job in
Laredo, Webb County, Texas, 78045, USA
Listed on 2026-01-01
Listing for:
Domino's Franchise
Full Time
position Listed on 2026-01-01
Job specializations:
-
Retail
Retail & Store Manager, Customer Service Rep
Job Description & How to Apply Below
Job Description
We are seeking a dynamic and motivated Assistant Manager to join our team at 4301 San Bernardo Ave in Laredo, United States. As an Assistant Manager, you will play a crucial role in supporting daily operations, leading staff, and ensuring exceptional customer service in our fast-paced environment.
Responsibilities- Assist the Store Manager in overseeing daily operations and achieving business goals
- Lead, motivate, and train team members to maintain high performance standards
- Ensure excellent customer service by addressing inquiries, resolving issues, and maintaining a positive shopping experience
- Manage inventory, including ordering, receiving, and organizing merchandise
- Handle cash transactions, prepare financial reports, and maintain accurate records
- Create and adjust employee schedules to optimize staffing levels
- Implement and enforce company policies and procedures
- Contribute to a safe and clean store environment
- Identify opportunities for improvement in store operations and customer service
- Step in for the Store Manager when necessary
- 2-3 years of experience in retail or service industry
- 1-2 years of supervisory experience
- Proven leadership skills with the ability to motivate and develop team members
- Strong customer service orientation and problem-solving abilities
- Proficiency in inventory management and cash handling procedures
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays"li>
- Proficient in using POS systems and Microsoft Office suite
- High school diploma or equivalent required;
Bachelor's degree in Business Administration or related field preferred - Knowledge of retail operations, customer service best practices, and sales techniques
- Ability to stand for extended periods and lift up to 25 pounds
- Strong organizational skills and attention to detail
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Most tasks are performed from a standing position
- For short distances for short durations
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5
- Cases are usually lifted from floor and stacked onto shelves up to 72 inches high
- Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
- Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
- Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
- To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push
- Trays may also be pulled
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
- Forward bending at the waist is necessary at the pizza assembly station
- Toe room is present, but workers are unable to flex their knees while standing at this station
- Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
- Forward bending is also present at the front counter and when stocking ingredients
- Performed occasionally to stock shelves and to clean low areas
- Reaching is performed continuously; up, down and forward
- Eye-hand coordination is essential; use of hands is continuous during the day
- Frequently activities require use of one or both hands
- Shaping pizza dough requires frequent and forceful use of forearms and wrists
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