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Bakery Clerk

Job in Lansing, Ingham County, Michigan, 48900, USA
Listing for: BJ's Wholesale Club
Full Time, Seasonal/Temporary position
Listed on 2026-01-15
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 16.25 USD Hourly USD 16.25 HOUR
Job Description & How to Apply Below
Position: Bakery Clerk Full Time

Overview

Join to apply for the Bakery Clerk Full Time role at BJ's Wholesale Club
.

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. You will help families save on what matters most by stocking shelves, solving problems, and supporting the club's operations.

We’re a team built on purpose and opportunity. Join us and be part of something meaningful.

Why You’ll Love Working at BJ’s

BJ’s Wholesale Club offers a comprehensive benefits package designed to support health, well-being and future growth – both on and off the job. When you grow, we grow. Here are some benefits you can look forward to:

  • Weekly Pay:
    Get paid every week.
  • Free BJ’s Memberships:
    The Club Card Membership plus a free supplemental membership for someone in your household.*
  • Generous Paid Time Off:
    Vacation, personal, sick days, holidays, bereavement, and jury duty leave.*
  • Flexible and affordable health benefits:
    Medical plans plus optional dental, vision, HSA, and FSA options.
  • 401(k) Retirement Savings Plan:
    Company match for eligible team members.
  • Employee Stock Purchase Plan:
    After-tax payroll deductions with a 15% stock discount.*
  • Eligibility requirements vary by position.
Job Summary

Proofs and bakes unfinished bakery goods by following product handling information using ovens and/or other equipment. Unpacks bakery goods, displays amounts based on production charts, and follows safe handling and storage instructions. Maintains cleaning and safety standards within the bakery department.

Responsibilities
  • Carry out job functions and responsibilities as assigned. Support club policies, procedures and compliance.
  • Aim for flawless execution and accountability.
  • Act with honesty and integrity and address member concerns, escalating as appropriate.
  • Ensure a safe and positive environment for members and staff.
  • Embrace inclusion and diversity; work as a team to achieve goals.
  • Move with speed and agility in all duties.
  • Innovate and adapt to move with the world around us.
  • Maintain a friendly and positive attitude.
Member Experience
  • Deliver service excellence at all points of contact.
  • Resolve and deescalate to address member concerns.
  • Ensure a safe and positive environment and experience for members.
  • Commit to GOLD Member Standards:
    Greet, Anticipate, Appreciate (GAA);
    Fast, Friendly, Full, Fresh, Clean.
Club Standards
  • Work as a team to deliver GOLD club standards daily; maintain the Grand Opening look.
  • Stock items and execute promotional plans; maintain visible, accurate signage; keep areas clean and organized.
Know Your Business
  • Understand how to access and read production and/or financial performance reports for the department.
  • See the connection between consistent execution and positive business impact.
Major Tasks, Responsibilities, and Key Accountabilities
  • Answer questions and recommend bakery items; handle member calls and special orders.
  • Proof and bake unfinished bakery goods, gather products for the next business day, and package baked goods.
  • Decorate special orders, rotate and store products following food safety policies, and inspect shipments.
  • Ensure products are fresh and meet quality standards; check for out-of-date items and manage salvage policies.
  • Generate labels and price tickets; perform price checks as needed.
  • Clean and sanitize equipment, fixtures, and surfaces; operate bakery equipment safely.
  • Maintain club policies, perform other duties as assigned, including cross-department work.
  • Regular, predictable full attendance is an essential function.
Qualifications
  • Experience in bakery or customer service environment preferred.
  • Knowledge of bakery products preferred.
  • At least 18 years of age.
Environmental Job Conditions
  • Indoor environment with temperature extremes from freezers, ovens, and coolers; frequent movement on non-hard surfaces.
  • Ability to lift up to 30 pounds; may require assistance for heavier items.
  • Possible exposure to cleaning agents.
Compensation

Pay transparency: starting pay range is from $16.25 per hour. Actual salary varies by location, education, experience, and qualifications.

Employment details
  • Seniority level:
    Not Applicable
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Retail

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