Restaurant General Manager

We are seeking a dynamic and experienced Restaurant General Manager to lead the operations at our brand-new location in Lansing, MI
. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about quality food and operational excellence. As the General Manager, you will work with hands-on ownership to learn how they run all day-to-day operations of their quick-serve restaurant, with a drive-thru. After an initial training period, you will develop and lead a high-performing team and drive profitability through strategic planning, strong leadership, and operational execution.

This is a growing company with additional locations in the works, offering exceptional growth potential. If you thrive in a fast-paced, quick-serve environment, love delivering exceptional food and superior customer service, we want to hear from you!

• Lead all daily operations, ensuring top-notch food quality, presentation, and customer satisfaction.
• Recruit, train, and inspire a high-performing kitchen and front-line team.
• Drive financial success through smart inventory management, cost control, and strategic P&L analysis.
• Create schedules, supervise staff, resolve conflicts, and continuously elevate the guests  dining experience.
• Build a culture of teamwork, service excellence, and compliance with food safety standards.

• 7+ years of QSR experience, with at least 3 years as an Assistant General Manager in a high-volume environment ($3M+ annually preferred).
• Strong background in high-volume quick-service restaurants (QSR).
• Proven ability to lead and motivate teams, manage operations, and increase financial performance.
• High energy, excellent communication skills, and a passion for food and service.

Ready to take the next step in your hospitality leadership journey?

Apply today with an updated resume and help shape the future with your expertise and energy!