Part-Time Pizza Maker; Insider

Part-Time Pizza Maker (Insider)

Join to apply for the Part-Time Pizza Maker (Insider) role at Marco's Pizza (Marco's Franchising, LLC).

Base pay: $12.00/hr - $15.00/hr

At Marco’s, quality isn’t negotiable. We make our dough fresh in-store every day, use our signature sauce, and top every pizza with a special three‑cheese blend. Just as important, we live by people‑first values. We believe in hospitality always, supporting our team members, and giving back to our communities. Joining Marco’s means being part of a family that values quality, integrity, and community while creating memorable guest experiences every day.

• Friendly and genuinely cares about the happiness of others
• Takes accountability for their actions and takes pride in their work
• Has a can‑do attitude and asks, “what else can I do?”
• Good teammate who provides—and values—honest feedback
• Passion for making great guest experiences

The Part-Time Insider (Pizza Maker) is responsible for taking guest orders accurately, preparing pizzas and other menu items to standard, and ensuring every order meets Marco’s commitment to quality. This role combines excellent guest service with hands‑on food preparation, while also helping maintain a clean, safe, and team‑oriented work environment.

• Accurately take orders and answer guest questions with courtesy
• Operate cash registers and handle cash transactions accurately
• Utilize POS systems to process orders and manage sales
• Assist guests with menu selections, make recommendations, and upsell items to enhance their experience
• Prepare fresh pizza dough and toppings, including slicing, chopping, and portioning ingredients
• Follow recipes and food preparation standards, including accommodating special requests
• Ensure compliance with food handling and safety regulations while preparing and serving food
• Ability to handle multiple tasks in a fast‑paced environment
• Maintain cleanliness and organization of the service area, including dining spaces, prep stations, and kitchen equipment
• Collaborate with team members to ensure smooth operations during peak hours
• Provide prompt and friendly assistance to guests by answering questions and resolving concerns
• Monitor ovens and baking process
• Remove food products from the oven, cut and package food items correctly and quickly
• Ensure final product quality and accuracy

• Basic math and computer skills for cash handling
• Ability to stand for extended periods (up to 10 hours)
  Ability to lift and carry up to 50 lbs.
• Ability to work in a fast‑paced team environment

• Opportunities for career growth and advancement within Marco’s Pizza
• Up to $5,250 tuition assistance through Bellevue and DeVry University
• Benefits:
  Medical, Dental, Vision, Voluntary life, 401(k), and paid time off (PTO)
• Benefits vary based on hours worked
• Training and development programs to help you succeed
• A fun, supportive, and team‑oriented work environment
• Employee Assistance Program (EAP), wellness initiatives, and employee discounts
• Marco’s Slice of Support—a team‑funded program that provides financial help to team members facing unexpected hardships or emergencies

Entry level

Part‑time

Management and Manufacturing

Restaurants