Fresh Assembly Maintenance Technician II

Overview

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

• Improves, maintains and repairs all equipment used in manufacturing, production, and packaging functions. Using thorough root cause analysis troubleshoots electrical, mechanical and process issues. Utilizes proactive continuous improvement methodology to ensure maximum operating equipment efficiency and effectiveness.
• Supports planning, scheduling, and maintenance activities.
• Proactively maintains all water treatment and distribution systems, on-demand boiler functions, and equipment including process water system, boilers, and compressed air.
• Regulatory and compliance record keeping for all systems.
• Perform routine and emergency maintenance (major and minor) of utility systems in multi-craft environments including PLC's, instrumentation, mechanical, electrical (480
  
  VAC, 220/240
  
  VAC, 120/208
  
  VAC, 24
  
  VDC) and general equipment repair.
• Responsible for Preventative Maintenance (PM) and work order completion in a timely manner.
• Perform other duties as required by the Maintenance Manager.
• Practices 200% safety accountability in self and others.

• High School diploma/GED required.
• Related technical field experience and or certification preferred.
• Understanding of electrical schematics and ability to troubleshoot/repair electrical circuits and controls is required.
• 3-5 years of hands-on maintenance experience in a manufacturing environment.
• Previous maintenance experience in a food manufacturing setting is preferred.
• The ability to work in a cold environment is required.
• Knowledge of manufacturing, production, packaging, and labeling equipment.
• Ability to demonstrate a high level of troubleshooting, comprehension, and operational experience.
• Knowledge and experience with Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs), Lock Out/Tag Out (LOTO), 5S and Lean Manufacturing processes.
• Knowledge and skill of MIG, TIG, fabrication, joining, and repair of varieties of metals including stainless steel for food grade applications, various production equipment, and structures.