Supply Chain Planner

About Us !
As part of the largest baking company in the world, Bimbo Canada is a leading producer and distributor of packaged fresh bread, bakery products and snacks. We produce and distribute more than 1,000 products across; 18 brands Canadians know and trust, like Dempster's®, Villaggio®, POM®, Bon Matin®, Stonemill®, Natural Bakery®, Takis®, Thomas'®, Little Bites™, Vachon®, Hostess® and more.

In business for more than 110 years, the company operates 15 bakeries and employs approximately 4,000 associates across Canada. Bimbo Canada creates value by being at the forefront of manufacturing and service delivery innovation in the baking industry through the continued improvement and refinement of its supply chain network while serving major grocery chains, retail outlets and foodservice operations across Canada.

At Bimbo Canada, we’re more than just a bakery - we’re a family dedicated to baking delicious moments for millions. Our beliefs are the foundation of our success, and we’re looking for people who share our commitment to excellence.

Hiring Requirements:
The Supply Chain Planner plays a pivotal role in balancing demand, supply, and production capacity to ensure optimal product availability, service excellence, and cost efficiency. This position is responsible for creating and executing optimized daily production plans, managing short-term demand-supply alignment, and supporting continuous improvement initiatives. The role also encompasses the critical functions of material ordering and Material Requirements Planning (MRP) to ensure timely and cost-effective procurement and availability of necessary supplies.

By fostering collaboration across Sales, Operations, Logistics, Marketing, and Finance, the Supply Chain Planner significantly contributes to inventory optimization, service level improvements, and sustainable growth.

Key Responsibilities:

Develop and update daily bake plans most cost-effectively and sustainably, ensuring schedules are optimized to meet deadlines and customer demand.

Run DRP (Distribution Requirements Planning) and create Transfer Orders (TOs) and deliveries for outbound product movement.

Ensure planning tools are accurately maintained for new products, discontinuations, and network changes.

Monitor plant performance by engaging with production teams, identifying potential risks, and adjusting plans as required.

Initiate and manage purchase orders for raw materials, packaging, and other supplies based on production schedules and inventory levels.

Collaborate with suppliers to ensure timely delivery, negotiate terms, and resolve any supply chain disruptions.

Monitor supplier performance and maintain strong vendor relationships.

Conduct regular inventory checks to identify material needs and prevent stock-outs or overstock situations.

Plan and manage material requirements to support production schedules and meet customer demand.

Execute MRP runs and analyze system outputs to generate purchase and production orders.

Monitor inventory levels and adjust plans to prevent stock-outs or excess inventory.

Collaborate with procurement, production, and supply planning teams to ensure timely material availability.

Maintain master data accuracy in ERP/MRP systems, including lead times, safety stock, and lot sizes.

Identify and resolve material shortages proactively, escalating issues as needed.

Analyze demand and supply variances and recommend corrective actions.

Support continuous improvement initiatives to optimize planning processes and system utilization.

Track and report on key supply chain KPIs, including service levels, waste reduction, and inventory optimization.

Identify and mitigate risks to supply, proactively adjusting plans to minimize customer impact.

Participate in cost-reduction and efficiency initiatives, such as SKU rationalization and waste reduction programs.

Strengthened the focus on critical thinking, cross-functional influence, and adaptability in a fast-paced environment.

Tailored the content to the food and beverage industry, highlighting food safety, traceability, and service level targets.

Contribute to supply chain improvement initiatives, leveraging Lean and best-in-class…