Restaurant General Manager

2 days ago Be among the first 25 applicants

Calling all fast-paced, food-loving leaders! Are you ready to take the helm of our fast-food empire as our General Manager? The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and customers love to visit. If you’re hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short Term Disability
• Long Term Disability
• Paid Vacation
• Retirement Options
• Rich Bonus Structure
• Profit Sharing (ARL Positions)

As a Franchisee, MRG is proud to be the nation’s leading Mexican-inspired quick service restaurant. Our culture is family‑oriented, supportive, and we practice an open‑door policy for feedback and ideas. We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and ongoing training to keep our managerial staff informed and engaged. We are growing rapidly and believe in promoting from within as well as providing career advancement opportunities.

• Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
• Preferred:
  Serv Safe Certification – assistance and education is provided if not certified
• Energetic and excellent communication skills
• Practical/hands‑on approach
• Foster teamwork
• Provide daily coaching and feedback
• Manage budgets
• Training and development
• Analytical skills

• Mid‑Senior level

• Full‑time

• Management and Manufacturing
• Restaurants

Referrals increase your chances of interviewing at MAS Restaurant Group by 2x.

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