Patient Dining Specialist — Hospital Nutrition & Service

A healthcare facility in California seeks a Catering Associate to manage patient food services, including menu selections and deliveries while ensuring compliance with dietary restrictions. Responsibilities include maintaining cleanliness, interacting with nursing staff, and contributing to patient satisfaction. Applicants should have strong customer service skills, basic math proficiency, and preferably two years experience in food service. A High School diploma or GED is desired for this role, which offers the chance to work in a dynamic healthcare environment.
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