Delivery Driver; Bridgeport Way SW

Delivery Driver(07122) - 10812 Bridgeport Way SW

• Full-time
• Job Category Org:
  Store Delivery Expert

Delivery Expert

This position pays $17 to $20 per hour,
Plus Mileage
, Plus Tips
. Cash tips daily. We have Paid Sick Leave per WA State law. Qualifying full-time employees will be offered employer-sponsored medical benefits. Enjoy Employee Discounts. Opportunities for advancement.

The following general description applies to all hourly store team members. Please read the detailed information listed below.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders. Take inventory and complete associated paperwork.
• Clean equipment and facility daily.

Training:
Orientation and training provided on the job.

Communication:
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly. May use calculator.
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SEINSING:
Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS:
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data; make judgments and decisions.

Physical Demands

• STANDING:
  Most tasks are performed from a standing position. Walking surfaces include ceramic tile and linoleum. Height of work surfaces is between 36–48 inches.
• WALKING:
  Walking is generally in short distances for short durations.
• SITTING:
  Paperwork is normally completed in an office at a desk or table.
• LIFTING:
  Bulk product deliveries are moved twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stocked onto shelves up to 72" high.
• CARRYING:
  Large containers weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds.
• PUSHING:
  Pushing is performed to move trays placed on dollies. A stack of trays on a dolly is approximately 24–30 inches and may require a working force of up to 7.5 pounds to push. Trays may also be pulled.
• CLIMBING:
  Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, or perform maintenance.
• STOOPING/BENDING:
  Forward bending at the waist is necessary at the pizza assembly station. Floor space is limited; standing duration and movements are described in detail during job tasks.
• CROUCHING/SQUATTING:
  Performed occasionally to stock shelves and clean low areas.
• REACHING:
  Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on signs, and lift and lower objects to and from shelves. Workers reach down to scoop cornmeal and to wash dishes. Reaching forward when obtaining toppings and cleaning work…