Restaurant Manager

Restaurant Manager – Long Horn Steakhouse

$60,000 - $67,000 per year

Lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience for every guest, every time. Bring our unique culture to life with positivity and a passion for exceeding standards, while setting clear expectations, maintaining open communication, recognizing and rewarding our Team Members.

• Proven ability to develop teams and inspire a performance‑driven culture
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable working history demonstrating upward career progress
• Current, salaried management experience is preferred

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Additional pay when you work 6 days a week
• Quarterly Bonus – Bonus every quarter for how well your restaurant performs
• Home for the Holidays* – Closed on Thanksgiving and Christmas
• Medical, Dental, Vision – choose from multiple carriers starting day 1
• See full list here

• Seniority level:
  Mid‑Senior level
• Employment type:
  
  Full‑time
• Job function:
  Management & Manufacturing
• Industry: Restaurants