Restaurant Manager

Restaurant Manager – Outback Steakhouse

$67,000 - $75,000
, Final date to receive applications 12.31.2025.

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program, ensuring success to become a top‑notch leader within the Outback family.

• Growth Opportunities to Upper Management
• Health, Dental, and Vision Insurance plans for the Family
• Incredible Work Life Balance. Targeting a 47‑hour work week
• Paid Vacation; 401k Retirement plan
• 11‑Week paid on‑site Training Program
• Complimentary Manager Shift Meal
• Group Life and AD&D Insurance, Short Term and Long‑Term Disability
• Paid Sick Days, Perk Spot Discounts, and a robust supplemental benefits package

• Contributes to the success of the restaurant’s operations: FOH & BOH
• Leads a team to success and provides mentorship; creates an enjoyable environment
• Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
• Handles policies & procedures; maintains compliance
• Increases customer satisfaction while managing standards of service
• Continuously grows the business through sales and marketing
• Always recruits new talent for future staff openings
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
• Passionate about the taste and temperature of each dish and perfect plate presentations
• Demonstrates immaculate standards while maintaining an organized and “like new” restaurant

• 2+ years management experience within a restaurant that supports up to 50+ staff. Preferably full__) Welcome会! , includes the restful partial, etc. Sorry; due to વખતે. Thanks!