Assistant Manager

Assistant Manager

Born to Lead:
As an Assistant Manager at Domino’s, you will promote a fun, team‑centric environment while ensuring the store’s operational success.

You are accountable for all shift activities, including cost controls, inventory, cash, and customer relations. You must lead by example, uphold all policies, and foster a high‑performance crew.

• Staffing and scheduling
• Paperwork and payroll
• Cost and inventory control
• Cash management
• Food quality and preparation
• Adherence to store standards and image
• Customer service excellence
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing initiatives
• Profitability analysis

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility daily

• Understand and give correct written instructions
• Communicate verbally with customers and co‑workers for in‑person and telephone orders

• Add, subtract, multiply, and divide accurately and quickly (calculator optional)
• Make correct monetary change
• Verbal, written, and telephone skills for order processing
• Motor coordination between eyes and hands/fingers for rapid, precise movements
• Data entry using computer keyboard or touch screen

• Variable and sometimes adverse weather when removing trash
• In‑store temperature range from 36°F in cooler to 90°F+ in work areas
• Sudden temperature changes in work areas and while outdoors
• Exposure to food odors and cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

• Speech and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

• Depth perception
• Ability to differentiate between hot and cold surfaces

Standing
:
Most tasks are performed from a standing position.

Walking
:
Short distances for short durations.

Lifting
:
Bulk product deliveries are made twice a week or more; deliveries may include cases weighing up to 50 lbs with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 7' high.

Carrying
:
Large cans (≈3.7 lb) are carried from the workstation to storage shelves; sometimes pizza sauce (≈30 lb) is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing about 12 lb per tray.

Pushing
:
Trays on dollies may weigh 24–30 lb and require a force up to 7.5 lb to push.

Climbing
:
Occasionally navigate stairs or ladders for maintenance tasks.

Stooping / Bending
:
Forward bending at the waist is required at the pizza assembly station and when stocking ingredients.

Crouching / Squatting
:
Performed occasionally to stock shelves and clean low areas.

Reaching
:
Continuous reaching upward, downward, and forward.

Hand Tasks
:
Continuous use of hands and forearms for dough shaping and other activities; requires strong eye‑hand coordination.