Seafood Specialist

Seafood Specialist

Join to apply for the Seafood Specialist FT role at Harveys Supermarkets
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We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do.

The seafood specialist will support the department manager with the daily operations of the seafood department. The role assists with implementing plans to ensure customer confidence and loyalty by promoting and executing consistent operating conditions, providing fresh and appealing product, and delivering courteous, knowledgeable, and prompt service in a friendly atmosphere.

• Support the department manager with inventory management, in-stock positioning, merchandising, labor, security, expense control and other operational processes to company standards.
• Assist in ensuring the department achieves the performance standards outlined in the work plan.
• Ensure all policies and programs are communicated and executed in a timely manner.
• Deliver productive replenishment, product rotation, conditioning and cleaning processes.
• Greet, assist, provide efficient service, and thank customers in a prompt, courteous, friendly and business‑like manner to promote the company image.
• Resolve customer complaints to the full satisfaction of the customer.
• Answer product questions and offer assistance in finding or suggesting product selection.
• Ensure company safety, food handling, sanitation and productivity standards are met; keep operations consistent with all federal and state health, safety and sanitation codes.
• Notify management of team member theft, customer shoplifting, unauthorized markdowns or property defacement.
• Ensure special customer requests are fulfilled.
• Perform other job‑related duties as assigned.

• Must be at least 18 years of age.
• High school diploma or equivalency.
• Proven performance as a SEG team member in the seafood department; or one (1) year experience in supermarkets, retail, restaurants, hotels or general business.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or ability to obtain the same.
• Successful completion of pre‑employment drug testing and background check.

• Proven experience as a SEG associate in the meat‑seafood department and at least one other department in the store; or two (2) years proven leadership in the department.

• Lives the Values by embracing the essence of the company, demonstrating a commitment to the company’s goals and values.
• Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.
• Business‑driven, showing passion for the business and delivering results consistently.
• Customer‑orientated by passionately demonstrating that the customer comes first—always putting the customer’s needs above all else.
• People passion through consistently treating others with respect and dignity.

• Knowledge of proper food handling and federal and state safety and sanitation codes.
• Proficient with computer applications used in effectively operating the department.
• Strong customer service skills.
• Exceptional interpersonal and communication skills.
• High standard of integrity and reliability.

• Entry level

• Full‑time

• Other

• Retail

#HS