Restaurant Manager

Assistant Restaurant Manager Job Description for our location in Downtown Lake Worth.

Our managers train and develop team members to deliver our high-quality food and exceptional guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

Too Jay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods, and made-from-scratch soups, salads, and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.

REQUIREMENTS:

• High school diploma and 1-2 years of management experience in a full-service restaurant or related field
• Current Manager Serv Safe Certification or willingness to obtain it by the end of the training period
• Must have and maintain a valid driver’s license, proof of insurance, and a driving history acceptable to the company
• Flexible and long hours required at times
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Capable of maneuvering throughout the dining and kitchen areas during the shift
• Ability to operate all front and back office computer systems and all office, cleaning, cooking, and food preparation equipment
• Ability to reach overhead, bend below the waist, crouch, lift, stand, sit, twist, and communicate effectively with co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER

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