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Senior Sous Chef - Lead Kitchen & Quality
Job in
Lake Oswego, Clackamas County, Oregon, 97034, USA
Listed on 2026-02-08
Listing for:
Oswego Grill
Full Time, Part Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A leading restaurant in the Portland Metro Area is seeking a full-time position that demands strong leadership and culinary skills. Responsibilities include ensuring food quality, maintaining cost goals, and facilitating communication between staff. The role requires a Food Handler Certification and offers benefits such as health insurance, flexible scheduling, and meal discounts. Ideal candidates will have at least 2 years of experience and be ready to work in a busy, fine dining environment.
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Position Requirements
10+ Years
work experience
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