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Catering Food & Beverage Hotel Kitchen

Seasonal Sous Chef — Lead Kitchen & Training, Housing

Job in Lake Oswego, Clackamas County, Oregon, 97034, USA
Listing for: SupportFinity™
Seasonal/Temporary, Apprenticeship/Internship position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A renowned culinary establishment located in Lake Oswego, Oregon is seeking a dedicated kitchen leader to oversee food preparation, train staff, and maintain quality standards. Applicants should possess strong communication skills and knowledge of food safety. A high school diploma is preferred, along with at least two years of kitchen leadership experience. Benefits include competitive pay and employee housing. Join us for the 2026 season and contribute to our mission of providing outstanding dining experiences.
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