COOK; PART TIME

Position: COOK (PART TIME)
Culinaire

Culinaire

+ We have an opening for part time  
** COOK
* * positions.

+  
*
* Location:

** Shula's 347 Grille - 2974 International Parkway, Lake Mary, FL 32746.  _

Note:

online applications accepted only._

+  
** Schedule** :
Part time schedule. Monday through Sunday availability required. Business hours, 6:00 am - 11:00 pm. Hours may vary, further details upon interview.

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** Requirement: 2 Years of cook experience in a high-volume kitchen. Banquet knowledge a plus.*
* +  
** Pay Rate: ​**  **$17.00
** to **$20.00*
* ** We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition r*
* ** 1503297**  **.*
* _The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_   
** _(Use the "Apply for this Job" box below).*
* ** This position is eligible for an Employee Referral Bonus!
** If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

** Job Summary*
* *
* Summary:

** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

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* Essential Duties and Responsibilities:

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* + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

+ Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

+ Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.

+ Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.

+ Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.

+ Operates and maintains kitchen equipment as instructed.

+ Assists in production planning, record keeping and reporting as required.

+ Assists in the ordering and receiving of all food and supplies as required.

+ Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

+ Attends in-service and safety meetings.

+ Maintains good working relationships with coworkers, customers, administrators and managers.

+ Performs job safely while maintaining a clean, safe work environment.

+ Performs other duties as assigned.

+ Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

+ Personal commitment to your own safety and that of others.

+ Abides by all Company policies and procedures including but not limited to:

+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

+ The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.

+ The use of slip-resistant shoes and proper lifting techniques.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and…