Brissago Cook

Brissago Cook I opportunity at Grand Geneva Resort & Spa. Join our executive kitchen to deliver the unparalleled guest experience at this AAA Four Diamond resort.

Grand Geneva Resort, located in Lake Geneva, spans 1,300 acres and is a AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. It features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and nine unique food and beverage outlets.

• Read and follow recipes for menu production.
• Memorize production specifications, food presentations, and cooking methods.
• Fabricate menu items to guest specifications and maintain proper temperature and presentation.
• Label, date, and store all prepared food, raw ingredients, and food orders.
• Assist colleagues with workload management and maintain a clean, organized work area.
• Maintain a sanitary environment consistent with chef and local health department standards.
• Adjust station production to reflect volume fluctuations and portion sizes per specifications.
• Identify and react to product spoilage.
• Maintain proper uniform and appearance.
• Communicate needs, deficiencies, or outages to chef/supervisor and accept verbal direction regarding changes and quantities.
• Organize tasks, manage time efficiently, and prepare staff meals for the employee cafeteria.
• Close kitchen shifts per chef/supervisor instructions and perform other duties as assigned.

• Previous experience in a fast‑paced kitchen, preferably in prep cooking.
• Ability to thrive in high‑pressure environments and maintain a positive attitude.
• Effective communication with supervisors and team members across culinary and service departments.
• Team‑oriented mindset and willingness to work flexible hours, including long shifts.
• Read client orders, special requests, and Micros printer instructions in English.
• Willingness to accept verbal direction from chefs or management.
• General knowledge of kitchen equipment and food products.
• Adaptability to work all kitchen stations and shifts.
• Dexterity for knife handling and prep work.
• Multi‑tasking capability with steady work quality.

• A free, well‑balanced meal every shift.
• Discounted gym membership.
• Room discounts at Marcus Hotels & Resorts.
• Discounts on restaurants, cafes, lounges, golfing, skiing, and spa.
• Free parking.
• "Two for one" movie theater coupons.
• Career growth and transfer opportunities.
• Early wage access.
• Paid time off.
• Medical, dental, and vision insurance after 30 days; company‑paid life insurance; employee assistance program; 401(k) with employer match.

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60‑year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.‑based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

The Grand Geneva Resort & Spa is an equal opportunity employer.