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Brissago Server Assistant - PT

Job in Lake Geneva, Walworth County, Wisconsin, 53147, USA
Listing for: MARCUS HOTELS INC
Part Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13 - 20 USD Hourly USD 13.00 20.00 HOUR
Job Description & How to Apply Below

If you're eager to showcase your talents at a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We seek a passionate individual to join our team at Ristoranté Brissago, a contemporary Italian restaurant at the resort that sources local, seasonal ingredients. As a Part Time Server Assistnat at the Grand Geneva Resort & Spa, you will assist with delivery and service of hotel food and beverage offerings to the restaurant guests.

Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our name in the area means home, family and tradition.

We have a strong sense of tradition, and we're looking to create a strong, bright future - a future that includes you.

What will you be doing?
  • Thoroughly understand the menu, wine list, ingredients, preparation, and expected service.
  • Deliver all required Service Accents to the guest (e.g., SSA presentation, bread presentation, horseradish/cheese grating, and dessert presentation).
  • Maintain a neat, clean, organized, safe work environment.
  • Transport and polish clean dishware, utensils and accessories as needed.
  • Comply with opening and closing procedures as well as complete side work.
  • Communicate with the culinary and management team throughout duration of shift.
  • Address and resolve customer complaints.
  • Clean and reset dining room tables and booths during and after meal
  • Perform other duties as assigned.
What do you bring to the role?
  • Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
  • Prior hospitality or customer service experience is preferred.
  • Knowledge of appropriate table settings and service ware.
  • Must be proficient in multi-tasking and have the ability to perform repetitive tasks throughout shift.
  • Ability to stand and walk for long periods of time.
  • Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.
  • Ability to grasp, lift, carry, and/or transport up to 50 lbs. through a crowded room.
What’s in it for you?
  • A free, well-balanced meal every shift
  • Tips
  • Discounted gym membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • And more!
About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.

-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note:

This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Grand Geneva Resort & Spa is an equal opportunity employer.

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