Kitchen Supervisor

Overview

Position Summary. Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company.

Provide leadership and supervision across kitchen operations, ensure food safety, quality, and consistency, and support menu development and execution. Manage ordering, deliveries, inventory, production, and presentation. Drive innovation and concepts while maintaining cleanliness, asset security, and teamwork.

• As a Part and Full Time Hourly Quest Team Member, you can expect:
• Career growth and paid training
• Work-life balance, no nights, no weekends, summers off
• Free meals daily
• Annual Shoes for Crews $40.00 Credit
• Paid holidays
• 2 raises/year (based off performance reviews)
• $1k-500 Referral Bonus, no limit
• Paid unused Sick Time
• Public Transportation/Parking Benefit Pre-Tax Plan
• Illinois Paid Leave Act (up to 40 hours/year for FT, avg hours/week per year for PT)
• 401k with Matching
• Full Time Only Benefits:
  Medical, Dental, Vision, and Additional Voluntary Benefits
• There are full-time and part-time positions available.
• For more information about Quest Food Management Services, please visit our website at
• Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.