3rd Shift Sanitation Technician

Job Description

3rd Shift Sanitation Technician will support the Production department in a variety of functions and tasks.

• Effective communication skills, including basic writing skills
• Strong interpersonal skills
• Ability to read and interpret documents written in English such as safety rules, policies, standard operating procedures and maintenance instructions, and procedure manuals.
• 3rd Shift: 10pm - 6am, Full Time Hours
• Additional hours including weekends will be required during peak seasons (August - December)

• Follow all safety procedures, report all safety issues to the immediate supervisor, use safety gear as required
• Responsible for the cleaning and sanitization of catch pans, bucket conveyor systems, utensils, walls, ceilings, floors, pipes, kettles, top of equipment, and other areas used in the manufacturing of food.
• Complete all necessary tasks required by Plant Sanitarian
• Maintains the equipment wash stations and hand wash sink as per standard operating procedures.
• Reports damaged product-contact parts, utensils and/or equipment to a supervisor.
• Maintain all equipment cleaned by the Sanitation department.
• Follow all GMPs.
• Empty all trash, and product waste containers after cleaning is done
• Ability to work with or with no supervision
• Follow company guidelines regarding occupational safety OSHA including wearing appropriate PPE and following LOTO
• Report any hazards or concerns to the sanitation supervisor
• Clean vinyl curtains, lockers, dock area for bailer, and dumpster.
• Complete Preoperational inspections with Quality Staff
• Any additional duties and responsibilities as assigned '

The expected salary range for this position is $19/hour. The actual compensation will be determined by experience and other factors permitted by the law.

• Follow all safety procedures, report all safety issues to the immediate supervisor, use safety gear as required
• Responsible for the cleaning and sanitization of catch pans, bucket conveyor systems, utensils, walls, ceilings, floors, pipes, kettles, top of equipment, and other areas used in the manufacturing of food.
• Complete all necessary tasks required by Plant Sanitarian
• Maintains the equipment wash stations and hand wash sink as per standard operating procedures.
• Reports damaged product-contact parts, utensils and/or equipment to a supervisor.
• Maintain all equipment cleaned by the Sanitation department.
• Follow all GMPs.
• Empty all trash, and product waste containers after cleaning is done
• Ability to work with or with no supervision
• Follow company guidelines regarding occupational safety OSHA including wearing appropriate PPE and following LOTO
• Report any hazards or concerns to the sanitation supervisor
• Clean vinyl curtains, lockers, dock area for bailer, and dumpster.
• Complete Preoperational inspections with Quality Staff
• Any additional duties and responsibilities as assigned '