General Manager

Job Description

You’ve been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because Domino’s Pizza, a global industry leader in pizza delivery, has open positions. You’ll experience a fun and challenging job where you can learn and grow.

Domino’s has thousands of stores worldwide, giving you opportunities to advance at any level.

You are responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example, follow all policy and procedures 100% of the time, and expect the same from your crew.

Key responsibilities include:

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance and punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Many team members began their careers as delivery drivers and today are successful Domino’s franchise owners. Opportunities range from delivery driver to management, general manager to franchisee, or manager of corporate operations.

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. We aim to create an environment where all team members, regardless of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

General job duties for all store team members:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Training, orientation, and training provided on the job.
• Communication skills – understand and give written and verbal instructions.
• Mathematical skills – add, subtract, multiply, divide accurately and quickly (calculator allowed).
• Make correct monetary change.
• Compare customer and co‑worker orders over phone and in person.
• Motor coordination – rapid and accurate hand movements.
• Enter orders using a computer keyboard or touch screen.

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden temperature changes may occur. Risk of fumes, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F or higher, sharp edges, and moving mechanical parts.

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

• Standing, walking short distances and durations.
• Surfaces include ceramic tile/brick with linoleum; work surface height 36‑48″.
• Sitting for paperwork at a desk or table.
• Lifting bulk product deliveries (up to 50 pounds, up to 3 ft x 1.5 ft).
• Stacking and carrying items up to 72‑inch shelves.
• Carrying large cans (≈3 lb 7 oz) from workstation to storage.
• Occasional heavy loads (pizza sauce up to 30 lb).
• Pushing/pulling trays on dollies (24‑30″, up to 7.5 lb push force).
• Climbing stairs or ladder for maintenance.
• Stooping, bending, reaching, crouching, squatting as required for stocking, cleaning, and operating equipment.
• Eye‑hand coordination, forearm and wrist use, grasping tools (pizza peel, cutter, boxes).

Deliver product by car to customers, distribute flyers and door hangers. Requires a valid driver’s license with a safe driving record, access to an insured vehicle, and the ability to navigate maps, multi‑story buildings, and adverse terrain while carrying product.

• Reading maps and locating addresses within a designated delivery area.
• Driving safely in varying weather and terrain conditions.
• Walking and climbing (up to five flights of stairs) during deliveries.

• Not Applicable

• Full‑time

• General Business

• Software Development and IT Services and IT Consulting