Restaurant Operations Lead - Guest Experience

A leading quick-service restaurant in Lake Charles, Louisiana is seeking an Assistant General Restaurant Manager to assist in overseeing daily operations and maintaining high standards of service and food quality. The ideal candidate will have supervisory experience in the restaurant industry, a high school diploma or G.E.D., and must be available for flexible shifts. Responsibilities include training staff, managing inventory, and ensuring compliance with policies and local regulations.

Join a dynamic team committed to providing exceptional service.
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