Line Cook

Overview

Unity in Diversity
Our team members are as diverse as our music venues. Live Nation Clubs and Theaters, a division of Live Nation Entertainment, operates a wide range of venues including the legendary Fillmore venues and the intimate House of Blues clubs across the United States. We are a leading group of intimate music venues with superior sound and lighting technology in one-of-a-kind environments designed to bring fans and artists together.

Our mission is to create a profitable and principled global entertainment company and to celebrate the diversity and brotherhood of world culture, promoting harmony through love, peace, truth, righteousness and non-violence. Our venues bring fans as close to artists as possible and we aim to build teams that are just as close.

The Line Cook is responsible for the preparation of food items for service in a high-volume restaurant.

• Knowledge of high-volume kitchen operations
• Ability to inspect food spoilage and proper rotation
• Kitchen sanitation
• Prep work
• Expediting knowledge
• Skills in use of all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Ability to maintain the pace of a high-volume kitchen
• Proper sanitation knowledge
• Kitchen and restaurant operations
• Attention to detail
• High School Diploma

• Working environment is fast-paced and often loud and stressful
• Position requires extended periods of prolonged standing and working on your feet
• Extreme heat
• Must be able to lift and/or move up to 50 lbs

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Coordinate food preparation with other kitchen staff
• Maintain line of sight / atmosphere control by circulating through work area throughout shift
• Follow standard recipes regarding presentation of food items
• Prepare plate presentation pursuant to standard recipes
• Clean and maintain kitchen equipment and walk-in cooler
• Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
• Keep floor clean and free of food items, trash, or other obstacles
• Maintain House of Blues safety and sanitation standards
• Prepare kitchen equipment and set up station for shift
• Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs.
• Perform opening and closing duties
• Sanitation and safety compliance
• Attitude and teamwork
• Adherence to all House of Blues policies
• Assist other Kitchen as needed
• Opening and Closing duties
• Job Skills / Knowledge / Productivity
• Appearance
• Punctuality / Attendance

If the above description sounds like you and fits your background, apply online at  to join the Live Nation Clubs and Theaters team today!

Applicants for employment in the U.S. must be 18 years of age and possess work authorization which does not require sponsorship by the employer for a visa.

Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

The preceding job description is designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Live Nation Entertainment recruitment policies are designed to place the most highly qualified persons available in a timely and efficient manner.

Live Nation Entertainment may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, Internet recruiting, job fairs, college recruiting and search firms.