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Lead Sous Chef - Create & Elevate Kitchen
Job in
Lahaina, Maui County, Hawaii, 96761, USA
Listed on 2026-01-26
Listing for:
Highgate Hotels, LP
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading hospitality group is seeking a Sous Chef to oversee kitchen operations in Lahaina, Hawaii. This role involves ensuring food quality, managing kitchen staff, and maintaining compliance with health regulations. The ideal candidate has at least 4 years of experience or is a culinary graduate with 2+ years in a hotel. Salary ranges from $80,000 to $85,000 annually, offering a dynamic environment within the food and beverage industry.
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