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Catering Food & Beverage Cook & Chef Hotel Kitchen

Executive Sous Chef: Lead Kitchen, Menus & Cost Control

Job in Lahaina, Maui County, Hawaii, 96761, USA
Listing for: The Bellevue Hotel
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A prestigious hospitality property located in Lahaina, Hawaii, is seeking a qualified Sous Chef to oversee kitchen operations. Responsibilities include ensuring food quality and consistency, training kitchen staff, and managing costs to maximize guest satisfaction. The ideal candidate should have a minimum of four years of experience in a similar role or be a culinary graduate with relevant experience. Join this dynamic team and be part of an innovative culinary environment that values quality and service.
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