Bartender

Join to apply for the Bartender role at King's Seafood Company
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Part Time & Full Time Bartenders average between $500 - $1200 / week. You will be paid $16.50 / hour, plus tips as provided by the guests. The advertised expected range is an estimate only, based on current take‑home averages. It is based on schedule flexibility & availability is not guaranteed.

• Growth opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible hours
• Education reimbursement
• Generous dining discount
• Professionalism
• Productive environment
• Strong company culture
• Delicious food in a beautiful restaurant!

We are looking for seasoned bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crew members provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

• Minimum of 21 years of age to serve alcoholic beverages.
• 3 years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
• High school graduate, some college.
• Current CA Food Handler’s Card.
• Ability to satisfactorily communicate verbal and written English with guests, management and co‑workers.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

• Complete opening duties as assigned.
• Take guests’ food and beverage orders, utilizing suggestive selling techniques.
• Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor.
• Make and serve alcoholic beverage items at bar and serve to guests and servers.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Open wine/champagne bottles for guests as well as wine by the glass selections.
• Make all varieties of coffee in accordance with restaurant standards.
• Serve all food courses and non-alcoholic beverage items to guests.
• Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests—however busy.
• Interact in courteous and professional manner with guests, management and co‑workers.
• Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next guest.
• Wash and stock all bar glassware throughout shift.
• Present guest checks and process payments adhering to cash handling and credit policies.
• Clean and wipe down bar immediately after guest departs.
• Collect and report tips at the end of the assigned shift.
• Complete closing duties as assigned.
• Complete bartender checkout and all closing reports as assigned, leave duty after reporting to manager.

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants

Equal Opportunity Employer