Prep Cook

Benefits

• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Vision insurance

Restaurant experience desirable. Excellent knife handling skills and safe food handling procedures. Must be able to read and understand recipes and have excellent communication skills.

Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely. Monitor proper food temperature, rotating and storing food in a proper manner. Maintain a clean, sanitary cooking area. Have a great sense of urgency to assist the cooks’ line when needed during the peak hoursp>

• Ensures excellent food preparation and food quality.
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of other kitchen equipment.
• Follows recipes, including standard portion control, cooking methods and quality standards, according to our specifications.
• Ensures menu recipes are prepared in a timely manner, prioritizing items for the cook’s line.
• Maintains a clean and sanitary workstation area.
• Promptly reports equipment and food quality problems to the management team.
• Informs the KM team immediately of product shortages.
• Performs other related duties as assigned by Supervisors.
• Follows all other REUNION KITCHEN+DRINK policies and procedures.
• Act as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help.
• Accepts direction from management, leads Team members.
• Arrives on time and prepares for each shift with a positive attitude, high morale, commitment and appropriate uniform.
• Remains flexible with daily schedule changes depending on the restaurant’s needs.

• Lifting and carrying items not to exceed 50 lbs.
• Extensive and prolonged walking, standing, bending, and reaching required.
• Occasional sitting and twisting required.
• Grasping and fine manipulation using hands required.
• Ability to work up to 8‑10 hours per day.

• Must have a current food handler’s card or any required by law in the given state.
• Must complete California workplace harassment training and/or any additional training required by law.
• Must maintain consistent food quality and high standards.
• True focus on work‑life balance with scheduling.
• Opportunities for growth with a fast‑growing restaurant company.

Compensation: $19.00 - $20.00 per hour

Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect.

Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition‑style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone.