Ice cream truck driver

We are looking for someone to run an ice cream truck as a full or part time job. If you do not like dealing with the general public or dealing with children, this job is not for you. If you are commission driven this job is for you. At the minimum if the commission goals are met you could bring home up to $735 per week or possibly more depending on your work ethic and sales.

The job description for an Ice Cream Truck Driver typically includes the following responsibilities and skills:

• Driving: Operating the ice cream truck along a predetermined route.
• Selling: Selling ice cream to the public and attending special events.
• Inventory Management: Maintaining inventory and ensuring the proper functioning of the refrigeration system.
• Sanitation: Upholding sanitation standards in the mobile unit.
• Cash Handling: Handling cash transactions accurately.

Promotional

Activities:

Playing music or using a speaker system to advertise the presence in a particular area.

These drivers are mobile retail food professionals who typically work during the warmer months, when demand for ice cream is high. They drive designated routes around towns, neighborhoods, parks, and beaches, or attend special events like fairs and festivals to sell a variety of pre-packaged or soft-serve ice creams.

• Seasonal opportunity
• Commission Based
• Flexible Schedule
• Must have a valid Driver's license
• A clean MVR is required
• Background check is required
• Weekly Inventory count