Seasonal Kitchen Supervisor - Camp Sycamore Valley
Listed on 2026-01-15
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Social Work
Child Development/Support, Summer Seasonal
Join to apply for the SEASONAL KITCHEN SUPERVISOR - CAMP SYCAMORE VALLEY role at Girl Scouts of Central Indiana
SEASONAL KITCHEN SUPERVISOR - CAMP SYCAMORE VALLEY4 days ago Be among the first 25 applicants
Join to apply for the SEASONAL KITCHEN SUPERVISOR - CAMP SYCAMORE VALLEY role at Girl Scouts of Central Indiana
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Who We Are
Girl Scouts of Central Indiana embrace an inclusive culture. We value diversity, equity, and inclusion across all identities. We are committed to continual learning and to a culture of safety and wellbeing in which individuality is celebrated and everyone is valued and respected. Everyone is welcome to bring their authentic selves into our space.
Girl Scouts of Central Indiana serves 45 Indiana counties, nearly more than 16,000 Girl Scouts and 10,000 adult volunteers. We are the proud facilitators of Girl Scout camp at five Indiana locations, conveners of thousands of Girl Scout programs with nearly 600 community partners and serve thousands more community members each year at our STEM Center of Excellence and Founders Lodge Event and Conference Center.
Description
Kitchen Supervisor
Girl Scouts of Central Indiana
- Reports to Camp Director
- Seasonal
Girl Scouts of Central Indiana embrace an inclusive culture. We value diversity, equity, and inclusion across all identities. We are committed to continual learning and to a culture of safety and wellbeing in which individuality is celebrated and everyone is valued and respected. Everyone is welcome to bring their authentic selves into our space.
Girl Scouts of Central Indiana serves 45 Indiana counties, nearly more than 16,000 Girl Scouts and 10,000 adult volunteers. We are the proud facilitators of Girl Scout camp at five Indiana locations, conveners of thousands of Girl Scout programs with nearly 600 community partners and serve thousands more community members each year at our STEM Center of Excellence and Founders Lodge Event and Conference Center.
About
The Role
What You Will Do:
The Kitchen Supervisor will plan food service for the summer camp season and supervise the kitchen staff.
How You Will Lead
- To work with the summer camp kitchen supervisor to ensure that all food has been ordered and there is enough inventory to supply the kitchen’s needs.
- Supervise kitchen staff and volunteers and coordinate kitchen staff schedules.
- Train summer staff on Kitchen safety procedures and general rules of kitchen/dining hall.
- Responsible for inventory of food and kitchen supplies.
- Responsible for keeping an accurate budget for summer food costs.
- Function in conjunction with camping programs and communicate with administrative staff as necessary.
- These are not the only duties to be performed. Some duties may be reassigned, and other duties may be assigned as required.
- Foster a culture of diversity and inclusion in the workplace and amongst the membership.
- Conflict Management – Anticipates, prevents, and resolves conflicts while maintaining productive working relationships (for example, with customers, vendors, or coworkers); distinguishes between disruptive conflict and constructive differences; identifies common interests to resolve differences; identifies the causes of problems; analyzes factors contributing to conflict; anticipates potential conflicts; facilitates conflict resolution.
- Problem-Solving
- Identifies and analyzes existing and potential problems systematically and thoroughly; reports/documents the problem; obtains and evaluates relevant information and contributing factors; identifies important interrelationships; implements solutions after evaluating alternatives and anticipating their impact; supports decisions or recommendations with data and/or reasoning; defines and implements solutions to problems. - Judgment and Decision-Making - Recognizes when immediate action is required; recognizes when sufficient information has been obtained to decide; makes decisions where appropriate or refers decisions to the appropriate organizational level; makes decisions without undue delay.
- Fostering Diversity -…
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