Team Member, Restaurant​/Food Service

2 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

The Crew Person is responsible for performing specific tasks and duties within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

• Follows all Company Guest service guidelines and procedures; takes appropriate actions to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all food safety, handling, and sanitation requirements to ensure health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities
• Demonstrates effective oral communication skills with internal and external contacts
• Performs other duties and/or projects as assigned based on business needs

• Enrollment in high school; high school diploma or equivalent is preferable
• Minimum age of 16 years
• Reliable transportation to work
• Willingness to work flexible hours, including opening and closing shifts

Fast-paced environment working with kitchen equipment in tight quarters

• Stand for long periods
• Bend and stoop
• Work around heat
• Lift 50–75 lbs. comfortably
• Work with various cleaning products

• Seniority level:
  Internship
• Employment type:
  
  Part-time
• Job functions:
  
  Management and Manufacturing
• Industry: Restaurants