Golf Course Cook

Overview

Posted Tuesday, January 27, 2026 at 9:00 AM | Expires Monday, March 2, 2026 at 8:59 AM

Responsible for the prompt, efficient and friendly delivery of service, food and beverages to customers and wait staff at the Indian Peaks Golf Course Bar & Grill. Responsible for food preparation. Tips will add approximately $10.00 per hour to your wage.

Must be at least 21 years of age to apply.

• Knowledge: Basic knowledge of food preparation and arrangement of, and Public Health Regulations.
• Skill: Demonstrated skill in the operation of equipment necessary to perform the functions of the job, in food preparation to a prescribed recipe
• Ability: Enforce codes and regulations firmly, tactfully, and impartially; express ideas clearly and concisely and establish and maintain effective working relationships with other employees and the general public. Plan and prepare quality foods for small to large groups of people in an efficient manner; and adhere to and enforce Public Health Regulations.
• Training: Public Health Certification preferred.
• Experience: Three (3) years kitchen experience required;
  Golf Course experience preferred. Cooking experience desired, or any equivalent combination of training and experience that provides evidence that the applicant possesses the required knowledge, skills, and abilities.

The following duties are illustrative only and are not intended to be all inclusive:

• Responsible for cooking food according to established recipes, preparing daily specials, special events foods as needed, portion control for all foods served, control of spoilage and waste, and the quality control and presentation of food served.
• Required to keep kitchen, food prep areas, coolers, and freezers clean, properly rotate all foods in stock, coolers, and freezers, practice good safety procedures and adhere to all Public Health Regulations.
• Help in the delivery of food prepared by the kitchen to patrons seated in the clubhouse and on the patio.
• Assist in food inventory control, in ordering food and supplies for the kitchen operation, and in receiving and stocking food and supplies.
• Responsible for daily set up, stocking, and break down of kitchen and keeping dining room and patio eating areas and equipment cleaned; for abiding by and enforcing all Serve Safe Health Department regulations, Colorado liquor laws, and practicing food safety procedures.
• Perform related work as required and assigned.

Must be at least 21 years of age.

Please ensure your application is complete and submitted prior to 11:59 pm on March 1, 2026
, to be considered. Incomplete applications will be withdrawn from the process.