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Catering Restaurant Manager

Senior Living Executive Chef - Lead Dining and Culinary

Job in La Porte, La Porte County, Indiana, 46352, USA
Listing for: South Hampton Place
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Job Description & How to Apply Below
A senior living organization is seeking an Executive Chef to lead culinary operations and ensure high-quality dining experiences for residents. The ideal candidate will have a passion for working with seniors, excellent communication skills, and at least three years of relevant experience. Responsibilities include preparing food to culinary standards, improving resident satisfaction, and managing the culinary team.

This role offers a competitive wage and benefits, promoting professional growth and employee support.
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Position Requirements
10+ Years work experience
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