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Delivery Driver; Imperial Hwy

Job in La Mirada, Los Angeles County, California, 90637, USA
Listing for: Domino's
Seasonal/Temporary position
Listed on 2026-02-05
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 16 - 22 USD Hourly USD 16.00 22.00 HOUR
Job Description & How to Apply Below
Position: Delivery Driver(07883) - 14234 Imperial Hwy

Delivery Driver

Location: Santa Fe Springs, CA |
Salary: $16.00–$22.00 per hour

Employment type: Part-time

Job Description
  • Operate all kitchen equipment and stock ingredients from storage areas, walk‑in cooler, and work stations.
  • Prepare product and complete the daily cleaning of equipment and facility.
  • Receive and process telephone orders; enter orders using a computer keyboard or touch screen.
  • Take inventory and complete associated paperwork.
  • Deliver products by car to customers, including flyers and other marketing materials.
Required

Skills & Qualifications
  • Basic math skills—add, subtract, multiply and divide quickly (calculator allowed).
  • Ability to make correct monetary change.
  • Strong verbal, written and telephone communication skills.
  • Motor coordination between hand and fingers to quickly and accurately perform tasks.
  • Valid driver’s license with a safe driving record and access to an insured vehicle.
  • Navigation skills for locating addresses within the delivery area, including adverse terrain and multi‑story buildings.
Work Conditions & Physical Demands
  • Work environment: varying weather conditions, indoor temperatures ranging 36–90°F, exposure to food odors, commercial dust, hot surfaces, and moving mechanical parts.
  • Standing most of the shift with short walking bouts; walking surfaces include ceramic tile, "brick", and linoleum.
  • Lifting and carrying: cases of ingredients up to 60 lbs, traveling cans, pizza dough trays (≈12 lb each), and other supplies.
  • Pushing and pulling: moving trays on dollies, climbing stairs.
  • Reaching: up to 72 in. above and down to low areas; frequent use of forearms and wrists to shape dough and handle equipment.
  • Eye‑hand coordination and use of hands continuous throughout the day.

All your information will be kept confidential according to EEO guidelines.

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