Culinary Manager; Kitchen Manager -El Torito, La Mesa

Culinary Manager (Kitchen Manager)
-El Torito, La Mesa

Job Category: Restaurant Management

Requisition Number: CULIN
004549

• Posted :
  October 15, 2025
• Full-Time

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Join the XRG Team:
Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of

What We Offer:

• Competitive Pay and Partner Perks:Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work. We believe in rewarding excellence.
• Unique Culture:Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and experience the difference.
• Comprehensive Benefits:Medical, Dental, Vision, and 401(k) match* - because your well-being matters.
• Career Growth Opportunities:We thrive on promoting from within, fostering #Xperience Real Growth  for every team member.
• Professional Development Reimbursement Program:Invest in your future with our tuition reimbursement program.
• Employee Referral Program:Share the joy of being part of the XRG team with others.
• Safety & Compliance
  
  Incentives:
  
  Your well-being is our priority. Benefit from our Safety and Compliance Incentive Program as we maintain a secure and compliant work environment.
• Free Food:Enjoy monthly Meal Card allowances to use at any of our locations/brands.
• Time Off:Recharge and rejuvenate with paid vacation time. Your well-deserved breaks are essential to your productivity and overall happiness.
• Sick Time:Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered with paid sick leave.
• Financial Well-Being:Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks:Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Life Beyond Work:Embrace additional benefits such as pet insurance, legal services, and much more!

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Compensation Range: $75,000 - $82,000/Annually

* Range(s) – DOE

PURPOSE

The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.

DUTIES & RESPONSIBILITIES

• Perform daily line check and safety walk throughs
• Responsible for food budget and cost control of food and labor
• Investigate and review all sub-standard food with BOH team
• Review the suppliers and its goods price every month
• Monitor food waste and find solutions to minimize food waste
• Work with Corporate Chef on menu development and engineering
• Keep the kitchen running smoothly and adequately stocked with all necessary goods
• Create an environment of trust and mutual respect
• Responsible for complete life cycle of all team members to include hiring, training, coaching/counseling, skill development and terminations
• Monitor and maintain highest standards of food and beverage quality, guest service, cost control, and consistency of service
• Manage staffing levels and controllable costs ensuring they are in line with budget
• Complete nightly logs and manager reports
• Monitor and enforce inventory controls
• Ensure accurate and thorough information regarding menu items and food allergen information is up to date
• Recognize and cultivate regular guests and repeat business
• Respond to guest concerns/complaints and correct errors or resolve complaints
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Assists…