Food Service Worker

Overview

Position: On-Call Temp Worker
Job Type: Temporary, On-Call
Schedule: Mondays - Fridays, Day Shifts Only (No Nights or Weekends)

• Perform assigned duties in various roles, including serving, pastry cooking, line cooking, prep cooking, and dishwashing as needed
• Ensure compliance with food safety and sanitation standards at all times
• Assist in food preparation, cooking, plating, and serving according to established recipes and guidelines
• Maintain cleanliness and organization of workstations, equipment, and dining areas
• Follow instructions from supervisors and work collaboratively with team members to meet operational needs
• Provide exceptional customer service to patrons, addressing any inquiries or concerns promptly and professionally

• Valid food handler's card issued by the state of Utah
• Minimum of 1 year of experience working in restaurants, cafes, or other food service establishments
• Ability to work efficiently and effectively in a fast-paced environment
• Excellent communication and teamwork skills
• Flexibility to work on-call shifts during Mondays to Fridays, daytime hours only

• Competitive hourly rates
• Opportunity to gain experience in a dynamic food service environment
• Potential for advancement within the company for top-performing individuals
• Compensation: $20 hourly

If you meet the requirements and are interested in joining our team as an On-Call Temporary Worker, please submit your resume.

Tres LA Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals regardless of race, ethnicity, religion, gender, sexual orientation, age, disability, or veteran status.