Confectionery Chef

We are looking for a skilled and passionate Confectionery Chef who can craft delicious, visually appealing sweets, desserts, and baked goods. The ideal candidate should have a solid understanding of confectionery techniques, a creative approach to flavor and presentation, and the ability to work efficiently in a fast-paced kitchen environment.
If you have experience making chocolates, candies, pastries, desserts, or baked treats and take pride in maintaining taste, quality, and consistency wed love to have you on our team.

Key Responsibilities:

Prepare a variety of confectionery items including chocolates, toffees, pastries, desserts, and bakery products.
Follow recipes accurately while also bringing creativity to new product development.
Maintain hygiene and cleanliness in the kitchen as per food safety standards.
Manage ingredients, raw materials, and inventory efficiently.
Ensure consistency in taste, texture, and presentation of every item.
Handle equipment carefully and maintain them in working condition.
Collaborate with the team for menu innovation and special product ideas.
Required Skills & Attributes:
Hands-on experience in confectionery, bakery, or dessert preparation.
Understanding of temperature control, chocolate tempering, and ingredient mixing.
Ability to work independently and manage workload during rush hours.
Basic English-speaking ability (should be able to communicate simple instructions in English).
Must be disciplined, reliable, and willing to learn new recipes or styles.

Qualifications:

1-3 years of practical kitchen or confectionery experience.