Corporate Executive Pastry Chef Leading Bakery Chain

Position: Corporate Executive Pastry Chef -  ( Leading Premium Bakery Chain  )
Job Summery
- The Production Head is responsible for overseeing all bakery production operations to ensure
efficiency, product quality, and compliance with safety and hygiene standards. This role
involves managing production schedules, coordinating with procurement and sales teams,
leading a team of bakers and production staff, and implementing continuous improvement
processes.

JOB DESCRIPTION
- Ensuring overall smooth operations of the central kitchen, employees, facilities and costs to
ensure optimal dispatch for CK is achieved.
Ensuring right production processes and implementation of the same
Controlling cost of operations on an ongoing basis
Ensures optimal resource utilization and maintains inventory levels for raw material and
finished products.
Ensuring delighted guest experience by delivering high quality products in the forecasted
quantity as per the SKU's
Ensuring standards of cleanliness, sanitation and hygiene at all times
Establish and maintain effective employee relations
Hiring specific levels of employees, employee orientation and coaching
Conduct formal on-the-job training sessions for kitchen employees
Perform special projects as assigned.
Conduct daily briefing meeting with the team
Perform any other duty or responsibility that the CPO may assign.

Candidate Profile
- Hotel Management graduation, with minimum 18 years of experience and minimum 5 years of
relevant experience in a leadership role.
Candidate should be
 Multitasker and able to work in stressful work environment
 Pleasing personality, excellent communication skills, should be able manage team
 Should have ability in planning, organising, analytical, budgeting and cost control
 Extensive knowledge and experience in pastry and bakery technique
 Should have ability to mass produce standardized products

Regards,
Poonam Chiplunkar
SG OASIS CONSULTANCY PVT LTD
Email  - [HIDDEN TEXT]