Sous Chef-Pastry​/Bread​/Brownie

Position: Sous Chef-Pastry /Bread /Brownie
Key Responsibilities

Assist the Head Pastry Chef in managing bakery and pastry operations
Prepare and supervise production of brownies, cakes, cookies, desserts, and baked goods
Ensure consistency in taste, texture, portion size, and presentation
Monitor baking processes (mixing, baking, cooling, finishing)
Maintain food quality, hygiene, and safety standards (FSSAI)
Assist in developing new brownie flavors and seasonal products
Control inventory, raw material usage, and minimize wastage
Train and guide junior chefs and bakery staff
Ensure proper storage, labeling, and freshness of products
Coordinate with production and dispatch teams to meet daily targets

Required

Skills & Qualifications
Diploma or Degree in Bakery & Pastry Arts or equivalent
Minimum 5 to 10 years experience in bakery & pastry operations
Strong hands-on experience in brownies and chocolate-based desserts
Knowledge of commercial baking equipment and ovens
Good understanding of food safety, hygiene, and quality standards
Ability to work under pressure and meet production deadlines
Team leadership and communication skills

Preferred Experience
Experience in central kitchen, café chain, or premium bakery
Exposure to large-scale brownie production
Knowledge of costing and recipe standardization

Posting Location

The selected candidate will be posted at the Mumbai Central Kitchen for a few months as part of pre-opening training and setup for the Kolkata Central Kitchen.
Post successful completion of the pre-opening phase, the candidate will be relocated to Kolkata to support kitchen operations.

At the Mumbai Central Kitchen, company-provided accommodation and food will be arranged for the selected candidate.

Salary :

- 8

LPA to 11

LPA

Job Location :

- Kolkata ( Taratala )

Contact Details :

- HR
-Chitra Aher
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