Process Shift Incharge & Production Incharge

Key Responsibilities    Process Shift Incharge    Monitor and control daily distillery and ethanol production operations during assigned shifts
Operate and supervise fermentation, distillation, evaporation, dehydration, and alcohol recovery processes
Maintain process parameters: temperature, pressure, pH, flow rates, alcohol strength, and yield as per SOPs
Coordinate with utility, boiler, ETP, lab, and maintenance teams for smooth operations
Ensure raw material dosing, yeast propagation, fermentation efficiency, and alcohol recovery optimization
Record and verify shift production data, log sheets, and consumption reports
Handle process upsets, breakdowns, and emergency situations effectively
Guide and supervise operators and helpers during the shift
Ensure strict adherence to safety, GMP, statutory, and pollution control norms
Production Incharge    Plan and execute daily, weekly, and monthly production targets
Optimize yield, recovery, energy consumption, and overall plant efficiency
Ensure compliance with Excise, Pollution Control Board, PESO, and safety regulations
Coordinate with quality, maintenance, stores, utilities, and ETP departments
Monitor material balance, losses, downtime, and productivity KPIs
Implement process improvements, SOPs, and cost-reduction initiatives
Prepare and submit production MIS reports to management
Train, evaluate, and manage production manpower
Support plant audits, inspections, and statutory documentation