More jobs:
Bakery Worker PT
Job in
Kodiak, Kodiak Island Borough, Alaska, 99619, USA
Listed on 2026-02-01
Listing for:
Coast Guard Exchange (USCGCSC)
Part Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Cafe / Restaurant, Cook & Chef
Job Description & How to Apply Below
Announcement
Announcement #: 6608
Job DetailsPosition: Bakery Worker 05
Pay: $20.85 per hour
Location: Kodiak, AK
Opening Date: 20 January 2026
Closing Date: Until Filled
Work Schedule: Part-Time (20–29 hrs per week)
Pay Plan/Series/Pay Band: NA-7402-05
Responsibilities- Prepares baked items assigned by the Facility Manager.
- Follows daily baking schedule and weighs and measures dry and wet ingredients.
- Familiar with standard operating procedures for baking equipment such as digital/analog scales, standing orbital mixer, pizza dough mixer, proof box, convection ovens, pizza ovens, and crust press.
- Performs Barista duties as needed and trains other staff members.
- Collaborates with management to determine direction for the bakery department.
- Produces fresh pizza dough, muffins, cookies, cinnamon rolls and other baked goods for daily sales.
- Generates weekly orders for bakery items and submits to the Facility Manager.
- Restocks prep and cooking area supplies.
- Tracks day‑old bakery items and completes waste log when appropriate.
- Cleans cooking areas and service equipment including pots, pans, mixers, ovens, and proof boxes.
- Mops floors and vacuums as necessary.
- Serves drinks and food, clears tables and prepares fruit and vegetables for cooking and serving by washing, peeling, scraping and dicing.
- Prepares sub sandwiches from cut meats and prepares salads.
- Portion out food by placing uniform amounts.
- Performs other duties as assigned to meet business needs.
- Available to work weekends, evenings, and holidays.
- Ability to work as a team player.
- Read, write, and speak fluent English.
- Understand baking operation procedures including measuring and equipment operation.
- Ability to follow oral and written instructions such as menus, recipes, etc.
- Physically able to lift 50 lbs or greater and carry for a reasonable distance.
- The ability to climb, bend, lift, push and pull, walk and stand as required to complete tasks for long periods of time.
- Preferred:
One (1) year general experience working with food service, preferably with baking experience.
- Paid Annual and Sick Leave
- Holiday Pay
- Medical/Dental/Vision Insurance
- Flexible/Dependent Spending Account
- Pension Plan
- 401(k) Savings Plan
- Life Insurance
- Short Term/Long Term Disability
- Tuition Assistance
- Paid Parental Leave
All candidates will be considered without regard to any non-merit factor such as race, color, religion, sexual orientation, national origin, age, disability, or marital status.
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